An Indian cuisine classic, this recipe uses everyday ingredients.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
This creamy, buttery gravy goes well with jeera rice or roti.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Two foodies share their experiences; you can share yours too!
'Every single Indian dish is a jewel.'
Street foods of Delhi
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
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